This traditional eatery has been a hit with foodies since 1973. Today the nostalgic charm of this restaurant, run by Freddy (father and host) and Serge Devreker (son and chef), is emblematic of an era when Saint Catherine was Brussels’ foremost restaurant neighbourhood. Their hand-crafted Franco-Belgian score is the epitome of generous. Crunchy shrimp fritters, velvety terrine of skate, flawlessly fresh fillets of turbot: fish and seafood lovers will be spoilt for choice! In season, game fans shouldn’t miss the establishment’s signatures, particularly saddle of hare. It is like entering a culinary time capsule!