Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry stock and a cavalcade of different preparations of chanterelle mushrooms for further texture and subtlety. The chef combines delicacy with creativity, juggling with exotic and pedigree Gallic influences. Nice to know: if you don’t have time for the full-blown menu at lunchtime, you can order à la carte dishes (lunchtimes only).