Cosmopolitan par excellence, Brussels’ international character is emblematic of this bustling eatery which features tightly packed tables and a slate menu that makes no distinction between starters and main courses. Jean Callens has assembled an open-minded team that likes to fool around with flavours. From the playful mezze to rich couscous, via Jack Daniel-laced grilled beef finished by a satisfying twist of the pepper mill, your tastebuds are in for a globetrotting treat. Pair with a carefully curated bottle of wine to make the most of this fascinating experience.