Kojima, set on the second story of a mini mall in Sawtelle, is a hidden gem. The intimate space has room for just eight diners, with an L-shaped counter wrapping around the open kitchen where Chef Hayato Kojima prepares everything himself. There is no fixed or printed menu and chef doesn't speak English, though the warm staff explain every dish. As expected, the menu changes often and is dictated by sourcing for peak freshness and quality but could include dishes like tempura firefly squid and bamboo shoots; charcoal-grilled chicken hearts paired with grated ginger; or sliced clam served over asparagus. Charcoal-grilled wagyu followed by rice with sakura shrimp, soup and pickles could be a delightful conclusion. Reservations are necessary, as is a prompt arrival, as all guests are served together.