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El Albero

de la Diputación 6, Toledo, 45004, 스페인
€€ · 전통 요리
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El Albero

de la Diputación 6, Toledo, 45004, 스페인
€€ · 전통 요리
현지인처럼 즐기는 맛집 탐방
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and stuffed oxtail with red wine.

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