레스토랑
Le Clos d'Émile
1 impasse de Bel-Air, Mornay-sur-Allier, 18600, 프랑스
€€€
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산지 직송의 신선한 식재료
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Le Clos d'Émile
1 impasse de Bel-Air, Mornay-sur-Allier, 18600, 프랑스
€€€
·
모던 요리
산지 직송의 신선한 식재료
인스펙터의 픽
This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant.
