레스토랑
Qian Li
E2008, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, 중국 본토
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차오저우어 요리
가족 모두 즐길 수 있는
Qian Li
E2008, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, 중국 본토
¥¥
·
차오저우어 요리
가족 모두 즐길 수 있는
The on-trend decor feels laid back; the menu showcases an array of home-style Taizhou classics, including seafood from the East China Sea, which can be steamed, braised, served in a sizzling claypot or even fried with chillies and aromatics. The pork tripe and chicken in gingery broth, a winter favourite, is served piping hot in a claypot for exceptional flavours. Try also shi bing tong – a pancake roll filled with pork, eel and vegetables.
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