This chic cafe in the city's La Roma neighborhood is tucked within a former residence dating to the early 1900s. It's set on a corner with sidewalk tables for al fresco dining, while the interior's creamy hues and linen-draped tables display a touch of elegance. Swiss-born chef Luc Liebster's menu presents an intriguing offering of European cuisine with a Mexican accent. Expect dishes such as scallop crudo set over white bean puree and dressed with a tomatillo broth or hearty capuns, or Swiss dumplings, wrapped in chard and served with a creamy onion sauce and shaved black truffle. To end the meal, one could go with something sweet, or with a selection of cheeses from Querétaro accompanied by Alpine bread.