The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the province of Navarra and which she uses to create superb dishes teeming with the flavour and fine and delicate textures that only come with the finest cuisine. Choose between the extensive, traditionally inspired à la carte, with the choice of ordering half-portions and an impressive array of fish and meat, and two set menus (Eugenia and Degustación), both with a wine-pairing option. Whatever you decide, you will be able to appreciate the full splendour and values of this restaurant that has held an esteemed Michelin star since 1993.