A recently restored Victorian townhouse that was formerly home to a goldsmith’s now plays host to this smart restaurant. Start with a drink in the cosy bar before enjoying boldly flavoured dishes that come with a refined look but a traditional Hungarian heart, such as Mangalitsa fillet with gnudi and cottage cheese. In warmer weather, these are best enjoyed in the enclosed courtyard, along with a bottle or two from the proudly Hungarian wine list. Service is smooth and eager to please, and comes together with elegant bedrooms and a mini spa in the basement to help create a charming picture.