Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.
The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfettered by preconceptions in its pairings and consistently thoughtful in its presentation. The storytelling at the counter, led by the chef-patron and his young team, completes a dynamic and immersive experience.