Nestled within the idyllic Vila Vita Parc resort, this restaurant stands out for its prime location overlooking the pools, offering excellent views of the ocean and the immaculately kept gardens surrounding it. The ambience combines elegance and modernity, with blue and white taking centre stage, complemented by a spectacular terrace that’s perfect for enjoying the sunset. The offering draws inspiration from Mediterranean cuisine, prepared with local ingredients and international influences, which are reflected in a 5-course tasting menu and à la carte options. Among the standout dishes are the beef sirloin, accompanied by celery purée and a delicate harissa cream, and the sweetness of the almond tart served with cherries in different textures and a creamy lime ice cream.