In business for over 10 years, this restaurant has become part of the collective food memory of Fuzhou citizens. Despite the remote location and lack of ambience, locals come in droves for well-made home-style dishes and seafood at wallet-friendly prices. The deep-fried Bombay duck in peppered salt seduces with velvety meat and a crispy crust. Drunken spare ribs in sweet and sour sauce feature layers of textures and subtle warmth from the spices.