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33 rue Adolphe-Seyboth, Strasbourg, 67000, 프랑스
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New

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33 rue Adolphe-Seyboth, Strasbourg, 67000, 프랑스
€€€ · 모던 요리
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.

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