This beautifully renovated miller's house (1737) has retained its classic soul and rustic charm – open fireplaces, rotating art collection, selection of cigars and pipe tobacco, and a lovely courtyard terrace. You will be treated like an old friend as you tuck into timeless classics made with the finest ingredients, such as partridge shot by a local hunter and soufflé generously infused with Grand Marnier. This restaurant is known for its freshly cooked fries, delicious sauces, masterful cooking on the charcoal grill and large à la carte menu. The sommelier has a penchant for German wines, and his passion is infectious!