레스토랑
ERH
11 rue Tiquetonne, Paris, 75002, 프랑스
€€€
·
모던 요리
테이블 예약
ERH
11 rue Tiquetonne, Paris, 75002, 프랑스
€€€
·
모던 요리
The initials E, R and H stand for water, rice and men (Eau, Riz and Hommes in French); a poetic name for an unusual venue that shares its premises with the Houses of Sake and Whisky. The conservatory style interior features a counter overlooking an open kitchen. Japanese chef, Ryuichi Utsumi, rolls out Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu. Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poached in elderflower syrup; chocolate millefeuille with citrus fruit preserves. The splendid (and sensibly priced) sake list is flawlessly served by a competent young French sommelier.
위치
월요일
휴무
화요일
19:00-21:00
수요일
19:00-21:00
목요일
19:00-21:00
금요일
12:00-13:00
19:00-21:00
토요일
12:00-13:00
19:00-21:00
일요일
휴무
테이블 예약
