레스토랑
La Borie
9 rue de Pondichéry, Paris, 75015, 프랑스
€€€
·
모던 요리
산지 직송의 신선한 식재료
La Borie
9 rue de Pondichéry, Paris, 75015, 프랑스
€€€
·
모던 요리
산지 직송의 신선한 식재료
Chef turned farmer, Tanguy Hanoun has set himself the challenge of controlling his restaurant's entire food chain by sourcing (almost) everything direct from his farm in Haute-Loire (central southern France). Fruit, veg, aromatic herbs, eggs, poultry, lamb, honey, snails... even the butter is house made! Once a week, this ultra-fresh produce is delivered to La Borie's kitchen and into the capable hands of chef Raphaëlle Bathellier, who crafts surprise set menus that change in line with the seasons and the harvests. Dishes of disarming simplicity, enhanced by house-made vinegars, pickles and concoctions. (Very) short supply chains and a laser-like focus on produce are the DNA of La Borie.
"Here, self-sufficiency guides every choice: all produce comes from the 70-hectare farm in Haute-Loire, with 3 hectares dedicated to the vegetable garden. Butter, cream, flour, oil, vinegar and bread are made on site. No exotic spices; the only compromises are salt and coffee. Meat is home-raised, fish is caught in the Allier River. And we go even further: cooking with poultry fat, ceiling fans instead of air conditioning, tables made of volcanic stone from Auvergne, refillable soap dispensers..."
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