레스토랑

Table - Bruno Verjus

3 rue de Prague, Paris, 75012, 프랑스
€€€€ · 크리에이티브
혼자서도 편하게 즐기는 혼밥 맛집 셰프와 함께하는 다이닝
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Table - Bruno Verjus

3 rue de Prague, Paris, 75012, 프랑스
€€€€ · 크리에이티브
혼자서도 편하게 즐기는 혼밥 맛집 셰프와 함께하는 다이닝
두 개의 별: 탁월한 요리
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named "Colour of the Day") and devised daily according to available ingredients: Utah Beach natural oysters, calf brain and sea anemone fritters, lobster from the Île d'Yeu, red mullet grilled skin on, "poularde gauloise rôtie en patience"... The premium ingredients are exceptional. Online booking only.

"Our commitment to a "cuisine of the moment" brings us into a direct relationship with our local producers. They supply us on a daily basis with what nature has to offer, free of pesticides and respecting the soil. We do not place any orders based on quantity – only quality counts."

— Bruno Verjus

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화요일
12:00-14:00
19:30-22:00
수요일
12:00-14:00
19:30-22:00
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12:00-14:00
19:30-22:00
금요일
12:00-14:00
19:30-22:00
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