레스토랑
Jiangnan Wok · Yun
42F, Shangri-La, 329 Zhongyang Road, Gulou, Nanjing, 중국 본토
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Jiangnan Wok · Yun
42F, Shangri-La, 329 Zhongyang Road, Gulou, Nanjing, 중국 본토
¥¥¥¥
·
화이양현
여럿이 함께 즐기기 좋은 곳
한 개의 별: 고품질 요리
Highly experienced when it comes to Huaiyang cuisine, Chef Hou is best known for his refined, contemporary take on traditional favourites, with an emphasis on exquisite knifework and locally sourced produce in season. The braised eight-treasure pigeon with abalone – his spin on the classic duck recipe – is a cornucopia of gourmet ingredients with a rich, luscious glaze. Private rooms come with their own balconies that afford superb views.
