레스토랑
Juu-go
71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, 일본
¥
·
소바
혼자서도 편하게 즐기는 혼밥 맛집
산지 직송의 신선한 식재료
테이블 예약
Juu-go
71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, 일본
¥
·
소바
혼자서도 편하게 즐기는 혼밥 맛집
산지 직송의 신선한 식재료
빕 구르망; 합리적 가격에 훌륭한 음식
When kneading soba, start with the raw ingredients: that is the credo here. The chef tills his own fields and harvests his own grains. Focusing all his efforts on soba, he populates his menu with soba mash and soba only. His disdain for compromise extends even to kneading the soba dough only after the guest has been seated. Juwari soba, made from 100% buckwheat, are thick-cut so that chewing can bring out their flavour. Determined to spread the gospel of soba to the world, the chef actively travels overseas, spreading the techniques and culture of soba.
"In tilling the field on my own and working with buckwheat berries, I feel I am really co-existing with nature. I compost buckwheat husks, vegetable scraps and the kombu and katsuo-bushi used to make the dashi and return them to the soil as nutrients. Our food waste is approaching zero."
테이블 예약
