In this intimate, pared-back venue, with wooden tables and soft lighting, warmth and fine cookery reign supreme. Gentle chamber music sets the tone for a journey through the cuisine of Valentina and Saverio, whose cooking bears a distinctly personal stamp. The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses. A venue that will satisfy even the most discerning of palates: a truly gourmand experience.