In the heart of the city, steps from the river with Trastevere just beyond, a new restaurant has emerged within an equally recent five-star luxury hotel, near the church of San Paolo alla Regola, from which it takes its name, meaning “law, rule” in Greek. The space embraces rigorous minimalism, interrupted only by monolithic travertine blocks that lend rhythm to the room’s essential lines, while the young staff, in tunics perfectly matched to the monochromatic décor, welcome guests with professionalism and warmth. In the kitchen, Roman chef Giulio Zoli – an avowed Francophile with a recent past as sous chef at Il Pagliaccio – delivers a contemporary and compelling menu that starts from local tradition before expanding to encompass all his international experiences.