Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she keeps diners on their toes. For example, she pairs North Sea turbot with a watercress-infused vinaigrette made with a mild vinegar and serves it alongside succulent lobster tempura and a curry mayonnaise. Bold flavours guaranteed! The glass-fronted kitchen allows you to watch the chef at work from the modern dining space. Fascinating wine recommendations come courtesy of host and sommelier Petro Kools. Da Vinci – pure excellence.