Now at a new address, within the Madalena Beautique Hotel and just a few metres from several of the city’s tourist spots, this restaurant reasserts the character of Portuguese cooking enriched with subtle international touches. The kitchen, led by chef Guilherme Sousa, who has worked with teams at renowned restaurants in Portugal such as Fifty Seconds, Fortaleza do Guincho and Ocean, bases its concept on seasonal produce and memories of his childhood. Here, the offering comes as two surprise tasting menus (5 or 8 moments), both also available in a vegetarian version.