In business since 1965, at Capriccio you'll find a charming covered terrace overlooking a glimpse of the lake, but if the weather doesn't permit outdoor dining, the elegance of the indoor dining rooms will cause no regrets. In Giuliana Germiniasi's kitchen, the dishes are predominantly seafood, with often classic settings that leave experimentation aside and aim for taste satisfaction. Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening. An interesting wine selection that will not disappoint fans of Champagne and German Rieslings