Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi, impressively sized caramote prawns, and red prawns – while among the hot dishes, we highlight the seared red mullet with Tuscan kale velouté and gorgonzola gelato, sampled on our last visit and truly memorable. The wine list favors Champagnes, with numerous labels available by the glass. In summer, the outdoor terrace adds an extra touch of pleasure.