레스토랑
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, 몰타
€€
·
해산물, 지중해식
가족 모두 즐길 수 있는
현지인처럼 즐기는 맛집 탐방
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, 몰타
€€
·
해산물, 지중해식
가족 모두 즐길 수 있는
현지인처럼 즐기는 맛집 탐방
비스트로
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alfresco dining area, which offers a partial yet captivating view of the yachts and Valletta beyond, more than compensate.
위치
월요일
12:00-15:00
19:00-22:00
화요일
19:00-22:00
수요일
19:00-22:00
목요일
19:00-22:00
금요일
12:00-15:00
19:00-22:00
토요일
12:00-15:00
19:00-22:00
일요일
12:00-15:00
19:00-22:00
테이블 예약
