Part of the Banyan Tree Hotel, located in the Ashar Valley, this contemporary restaurant offers one of the most scenic views of the desert. From the off, the friendly team warmly welcome you and are  ready to guide you through the varied options of the menu. The Pan Arabic list of specialties include umami-packed muhammara paste served with a soft flat bread, the margoog, a generous lamb and vegetable stew made to share, and for dessert, the must-try lightly layered cake made with moringa. If you’re not staying at the hotel, just show them your restaurant reservation for smooth access.