At Orkide Balik, you can almost feel the sand between your toes as you enjoy your meal, and, on warm days, the terrace beneath the tall trees is especially inviting. The chef takes full advantage of the restaurant's seaside location to serve fish at its absolute freshest. But before you order your main course, be sure to sample starters such as "seacuterie" (seafood charcuterie) and stuffed mussels, and don't miss out on the mezze displayed in the refrigerated counter. The dishes are prepared without any fuss, and with that traditional sense of generosity. Think marinated squid or deep-fried sea bass with aubergine and a bechamel sauce seasoned with mustard. It is always a good idea to round off your meal with the exceptional soğuk baklava. Sometimes the best things in life are the simplest.