It's classic Cantonese American with a modern twist at Sal Tang's, where everything from the dining room to the kitchen's dishes feels nostalgic, albeit with a refined, modern twist. Red lanterns are suspended from the ceiling, paper mâché dragons and cherry blossom wallpaper line the walls, and dark wood anchors this space that's just right for a weeknight meal. Meanwhile, the kitchen delivers nostalgic favorites and updated takes on beloved Chinese American dishes. Don't even think about skipping the egg roll, with its crispy shell and overstuffed filling. Another can't miss? Wonton soup, with its light, savory broth bobbing with pork wontons. Beef and broccoli is yet another classic dish before two refreshing scoops of bright and bold blood orange sorbet.