레스토랑
Kanyakumari
20 E. 17th St., New York, NY, 10003, 미국
$$$
·
인디안, 지방 요리
Kanyakumari
20 E. 17th St., New York, NY, 10003, 미국
$$$
·
인디안, 지방 요리
Compact but contemporary with a buzzy vibe and a bar anchoring the space, this restaurant is named for the city at the southernmost tip of India, and appropriately, spotlights the regional fare of south India with a focus on seafood. The cooking is as bold as you’d expect, with a depth of flavor. Samrat vada pav and Hira Anna fried chicken are well executed standouts representative of the kitchen’s strengths. If the amiable server recommends the slow-cooked Black Gold beef, order it. It's impossibly tender beef short rib dressed with Madras onion rings, crispy curry leaves, and tiny green chilies. A nuanced fish curry is complemented by the ghee rice.
위치
월요일
17:00-22:00
화요일
17:00-22:00
수요일
17:00-22:00
목요일
17:00-22:00
금요일
17:00-23:00
토요일
12:30-15:00
17:00-23:00
일요일
12:30-15:00
17:00-22:00
테이블 예약
