Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarragon", is a real flavour sensation with a sharp, elegant aesthetic. The outstanding quality of the ingredients also shines through, for example, in the perfectly seared scallops or the Wagyu mille-feuille. The "Two Hours – Three Courses" set menu is also an interesting recommendation. Furthermore, this space with a glass façade provides a stylish setting, as does the lovely terrace overlooking the river. Attentive and professional service – the chefs come to your table to talk you through the dishes. V ANDY Bar is a separate concept, to be tried out Wed-Sat from 9pm. Restaurant Schorse im Leineschloss is also part of this food and beverage group.