레스토랑
Lurrak
8 route du Bourg, Arbonne, 64210, 프랑스
€€€
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모던 요리
Lurrak
8 route du Bourg, Arbonne, 64210, 프랑스
€€€
·
모던 요리
On the Basque pelota court, there is more to this pretty, traditional Basque building, dating back to the 1900s, than meets the eye, as it now sports a distinctly Scandinavian vibe. Notably passed by David Toutain's restaurant, chef Romain Goyeneche's fresh cuisine errs towards sophisticated, with an emphasis on plants and regional produce: green peas and broad beans, rhubarb and trout roe; strawberry, rose honey, fermented milk and fennel. Having spent time in Copenhagen, the chef employs various Scandinavian preservation methods.
