레스토랑
Nacre
3 bis rue Sophie-et-Paul-Wallerstein, Arès, 33740, 프랑스
€€€
·
모던 요리
Nacre
3 bis rue Sophie-et-Paul-Wallerstein, Arès, 33740, 프랑스
€€€
·
모던 요리
한 개의 별: 고품질 요리
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive recipes that play with textures. Cheerful, unfussy welcome.
위치
월요일
휴무
화요일
휴무
수요일
19:30-21:00
목요일
19:30-21:00
금요일
19:30-21:00
토요일
12:00-14:00
19:30-21:00
일요일
12:00-14:00
