레스토랑
Kaldera
18 rue de la Bergerie, Biarritz, 64200, 프랑스
€€
·
모던 요리
Kaldera
18 rue de la Bergerie, Biarritz, 64200, 프랑스
€€
·
모던 요리
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision.
테이블 예약
