레스토랑
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, 프랑스
€€€€
·
크리에이티브
산지 직송의 신선한 식재료
테이블 예약
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, 프랑스
€€€€
·
크리에이티브
산지 직송의 신선한 식재료
두 개의 별: 탁월한 요리
독특하고 달콤한 경험을 선사하는 재능있는 페이스트리 셰프
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.
테이블 예약
