레스토랑
Cercle
Rue Arago, Corneilla-del-Vercol, 66200, 프랑스
€€€€
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셰프와 함께하는 다이닝
Cercle
Rue Arago, Corneilla-del-Vercol, 66200, 프랑스
€€€€
·
모던 요리
셰프와 함께하는 다이닝
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a delicate shallot tartlet.
