레스토랑
Sandikala
9 rue de la Barsogue, Galan, 65330, 프랑스
€€€
·
모던 요리
산지 직송의 신선한 식재료
테이블 예약
Sandikala
9 rue de la Barsogue, Galan, 65330, 프랑스
€€€
·
모던 요리
산지 직송의 신선한 식재료
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"We work closely with a group of organic fruit and vegetable growers within a 30 km radius of the restaurant. Our poultry, beef, lamb and pork come from small farms in the Pyrenees, as do our trout. We offer a single set menu, which helps reduce food waste. We have a large herb garden and a small vegetable garden, both irrigated by our well and nourished by composted vegetable scraps."
위치
월요일
휴무
화요일
휴무
수요일
19:30-21:30
목요일
19:15-21:30
금요일
19:15-21:30
토요일
12:00-13:30
19:15-21:30
일요일
12:00-13:30
