레스토랑
Auberge du Cellier
1 rue de Sainte-Eugénie, Montner, 66720, 프랑스
€€€
·
모던 요리
야외 다이닝
Auberge du Cellier
1 rue de Sainte-Eugénie, Montner, 66720, 프랑스
€€€
·
모던 요리
야외 다이닝
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.
위치
월요일
휴무
화요일
휴무
수요일
12:00-15:00
18:30-23:00
목요일
12:00-15:00
18:30-23:00
금요일
12:00-15:00
18:30-23:00
토요일
12:00-15:00
18:30-23:00
일요일
10:00-15:00
