레스토랑
Villa Pinewood
590 chemin du Nègre, Payrin-Augmontel, 81660, 프랑스
€€€€
·
크리에이티브
셰프와 함께하는 다이닝
Villa Pinewood
590 chemin du Nègre, Payrin-Augmontel, 81660, 프랑스
€€€€
·
크리에이티브
셰프와 함께하는 다이닝
한 개의 별: 고품질 요리
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerated in wild fig oil, served with a fragrant myrtle sabayon; or whole-roasted pigeon from Mont Royal farm, flambéed with woolly-pig bacon. Throughout the meal, the chef shares the story of his creative culinary universe, by means of a screen presenting his producers and foragers. Remarkable food and wine pairings.
"The approach here is inherently local. For the single set menu, the best of what small-scale producers within a radius of a few dozen kilometres have to offer is combined with foraged ingredients (the dry terroir of the Mediterranean side of the Causses for aromatic herbs and truffles; the humid terroir of the Montagne Noire for mushrooms, roots and other wild plants). Food waste is collected for the hens, and only reusable crates are used with suppliers."
위치
월요일
휴무
화요일
휴무
수요일
휴무
목요일
19:15-23:30
금요일
19:15-23:30
토요일
19:15-23:30
일요일
12:15-17:00
