레스토랑
L'Épicentre
25 allée des Chênes, au Parc Ducup, Perpignan, 66000, 프랑스
€€
·
모던 요리
L'Épicentre
25 allée des Chênes, au Parc Ducup, Perpignan, 66000, 프랑스
€€
·
모던 요리
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
