Oltra refers to the village of Outer’s former Latin name. You will be greeted by the buzzy, casual ambience of a venue steeped in history, underscored by rustic ornamentation, like old stone tiles from a church and wrought-iron details. In the hands of a youthful team, Iwert seamlessly manages the front-of-house while plying diners with wine tips, while chef Jonathan rolls out creatively twisted Gallic fare. The chef frequently draws on ingredients like lemongrass and vinegar to enhance and complement his market-fresh score. For example, he may pair tomatoes and green olives with the umami of North Sea shrimp, adding horseradish ice cream for a spicy kick and a tomato and verbena-spiked water. Bang on confident and oozing in passion depict this temple to good food.