레스토랑
Kawahara
2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 일본
¥¥¥
·
일식
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
테이블 예약
Kawahara
2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 일본
¥¥¥
·
일식
혼자서도 편하게 즐기는 혼밥 맛집
여럿이 함께 즐기기 좋은 곳
The interior of the restaurant, an old family home, exudes warmth. The affable owner-chef, Koji Kawahara, is creative too, as his menu abounds with ingenuity. Rishiri kombu kelp is used only for soup dishes, ensuring an elegantly flavoursome broth. In cooked items, however, ma-kombu is favoured, to bring out flavour. In an innovative touch, fish is marinated in miso before frying. An assortment of items come together in a single dish, creating a unique expression that adds variety to the meal.
위치
월요일
18:00-21:00
화요일
18:00-21:00
수요일
18:00-21:00
목요일
12:00-14:30
18:00-21:00
금요일
12:00-14:30
18:00-21:00
토요일
12:00-14:30
18:00-21:00
일요일
휴무
테이블 예약
