레스토랑
Le Saint Paul
26 place du Marché, Préfailles, 44770, 프랑스
€€
·
모던 요리
Le Saint Paul
26 place du Marché, Préfailles, 44770, 프랑스
€€
·
모던 요리
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
