Originally a fish counter and gradually evolving into a small seaside deli, this address welcomes guests in a simple yet well‑cared‑for setting: an intimate dining room at the entrance and, at the back, a bright veranda that opens outdoors in the warmer months. Service is attentive and professional, while the kitchen’s offering is built around rigorously selected, ultra‑fresh ingredients. Among the standout specialties are the creative “seafood cured meats,” original and well balanced, alongside fried calamari also available to take away. Worth seeking out are the pan‑simmered baby octopus, tender and full‑flavored, served with a datterini tomato sauce and a crisp bruschetta that inevitably invites bread‑dipping. High demand makes reservations advisable, especially on weekends.