레스토랑
Hiély-Lucullus
5 rue de la République, Avignon, 84000, 프랑스
€€€€
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모던 요리, 크리에이티브
Hiély-Lucullus
5 rue de la République, Avignon, 84000, 프랑스
€€€€
·
모던 요리, 크리에이티브
‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries.
"Combining Peruvian-influenced cuisine with a local based approach? It’s possible! Almost all our suppliers are located within 100km: Peruvian herbs come from the family garden, most of the South American vegetable varieties are grown here by local market gardeners and the fish is wild and responsibily caught. With a zero waste aim, unused ingredients and condiments are dried and then used as seasonings."
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