레스토랑
La Table du Castellet
3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, 프랑스
€€€€
·
크리에이티브
아이코닉
La Table du Castellet
3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, 프랑스
€€€€
·
크리에이티브
아이코닉
세 개의 별: 탁월한 요리
독특하고 달콤한 경험을 선사하는 재능있는 페이스트리 셰프
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mullet, grey shrimps and oil of shrimp heads or squid in marjoram – his signature dish. Uncluttered, virtuoso cuisine that elevates the natural flavour of the ingredients and is bolstered by memorable big-boned sauces, a case in point being the aloe vera-scented dressing that flanks mackerel fillet. It is arguably worth the trip here just for the cheese cellar, without forgetting the terrific selection of wines and a blissful patio for an aperitif and coffee.
위치
월요일
휴무
화요일
휴무
수요일
19:30-23:30
목요일
12:00-15:00
19:30-23:30
금요일
12:00-15:00
19:30-23:30
19:30-23:30
토요일
12:00-15:00
19:30-23:30
일요일
12:00-15:00
19:30-23:30
