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Dame Jeanne

86 rue Grignan, Marseille, 13001, 프랑스
€€€ · 모던 요리
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Dame Jeanne

86 rue Grignan, Marseille, 13001, 프랑스
€€€ · 모던 요리
산지 직송의 신선한 식재료
Dame Jeanne stands above the Old Port, a stone's throw from the Palais de Justice. It is presided over by an experienced duo: Samy Leroy, trained by Jérôme Banctel at Le Gabriel and La Villa Madie in Cassis, and pastry chef Ohannes Kachichian, who worked at the InterContinental Hôtel-Dieu in Marseille. In a bright and elegant space – white walls, light-coloured parquet, green velvet banquettes – they serve inspired cuisine based on local catches and seasonal produce, eg yellowtail ceviche with lemon and verbena, or Mediterranean meagre with carrot, orange and ginger sauce. The desserts with a modern twist, such as rum baba or smoked vanilla profiteroles, are made to order with finesse.

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