The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional"), as well as an à la carte selection as a pleasing and more flexible alternative. Besides classic French dishes such as "carpaccio of wild-caught red shrimp & scallops", there are renowned Kunz classics including "original Wiener schnitzel made from saddle of suckling veal". The quality of the ingredients is outstanding. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive parish church (St Remigius or "Bliestaldom"). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken.