Every day, Martina Breznik, the fourth generation to run this restaurant, chooses the best produce from her own garden, the nearby forest and from trusted local growers and farmers for her dishes. The result is an immersive introduction to the Luče region, thanks to the early spring vegetables, excellent cheeses and delicious autumn mushrooms that feature on the menu. Whatever the season, the menu changes daily and guarantees an authentic dining experience with a strong local flavour. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will be happy to offer wine recommendations, including labels such as the delicate and rounded Meum Chardonnay 2019 from nearby Styria.